Sushidokoro Mekumi (New York City)

I don't usually write reviews, but this meal deserved one. For context, I've dined at Sushi Sho, Kappo Sono, Noz 17, and Yoshino, among others. Mekumi was the best experience I've had across all of them. What makes this place truly special is that they never compromise on the basics while still finding ways to surprise you. The shari was perfect, and if you know omakase, you know how much that matters. But on top of that strong foundation, the chefs present their ingredients in ways that feel genuinely novel and creative (e.g. ikura prepared in hot miso). Head Chef Hajime Kumabe was warm and generous throughout the evening, walking us through the thinking behind each dish in a way that felt personal. Sous Chef and Sommelier Kairi Kurahashi's beverage selection was just as unique and thoughtful, a mix of sake and wine, many of which I had never come across before. What made it special was that each pour came with its own story and his reasoning for why it belonged with that particular course. I’m already planning a return trip to NYC just for this 😉