Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Beef with BroccoliCafe EvergreenManhattanA classic Chinese-American dish featuring beef and broccoli stir-fried in a...|
Naengmyun brothRaon·Soogil LimNew YorkBroth that was crisp, refined, and deeply reminiscent of an elevated North...|
Spicy Pork BellyMs. Yoo·Esther ChoiManhattanA popular Korean main course featuring thick, fatty slices of pork belly...|
Vegetable DishCafe EvergreenManhattanAccommodated request to have a vegetable dish made into a lunch portion.|
Chilean sea bass with ramp pesto and grilled white asparagusRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.1 save|
TteokbokkiMs. Yoo·Esther ChoiManhattanA popular Korean street food made from soft rice cakes, fish cakes, and...|
Dry Sauteed Green BeansCafe EvergreenManhattanGreen beans stir-fried until tender-crisp, often with garlic and a savory sauce.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|