Served at
A traditional type of Italian pasta from Emilia-Romagna, similar to fettuccine.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
Similar dishes to "Tagliatelle"
