Served at
Ms. YooA modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
A savory and slightly sweet Korean dish of stir-fried glass noodles and vegetables, often with meat.
Cellophane noodles, also known as glass noodles or fensi, are a type of transparent noodle. These noodles are fundamentally made from starch and water. They originated in China and may sometimes include stabilizers like chitosan or alum.
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A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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