A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Japchae is a popular Korean dish featuring stir-fried glass noodles and assorted vegetables. The noodles, typically made from sweet potato starch, are combined with ingredients such as meat and mushrooms. This savory and slightly sweet dish is seasoned with soy sauce and sesame oil.
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A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.

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