Served at
La EsquinaA popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
A quesadilla made with ribeye (bistec), noted as a very good option.
A quesadilla is a Mexican dish centered around a tortilla, which can be folded or used in pairs. It is primarily filled with cheese, though other ingredients such as meats and spices may be added. The dish is then cooked on a griddle or stove. While traditionally prepared with corn tortillas, flour tortillas are also common.
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A popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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