Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
₪32French Dip sandwichSalt Hanks·Henry LaporteNew York CityA highly acclaimed sandwich featuring dry-aged prime rib, caramelized...|
Dessert PancakeGolden Hof·Sam YooNew YorkA famous, fluffy, and light dessert pancake, often described with a...|
Breakfast SandwichGolden DinerNew YorkA highly-rated breakfast item, also available as an Egg and Cheese Sando.1 save|
Goose Barnacles (Percebes)Foxface NaturalManhattanA unique seafood item, described as tricky to figure out but very good, with...|
Bo KimbapRaon·Soogil LimNew YorkA unique kimbap dish served in a naengmyun broth, noted for its...2 saves|
Schnitzel PitaMiznon Times Square·Eyal ShaniManhattanA popular pita sandwich featuring crispy schnitzel.|
Baja BreakfastJams NYC·Jonathan WaxmanManhattanA breakfast dish noted for its nice tangy flavor, a customer favorite.|
Barmada DrinkArmadaManhattanArmada NYC's signature spicy margarita, noted for its perfect balance of...|
Crispy Rice TunaCatch NYCNew YorkA popular Japanese-inspired appetizer featuring crispy rice topped with...|
Seared ScallopsJams NYC·Jonathan WaxmanManhattanA seafood dish featuring seared scallops, highlighted as amazing by customers.|
Sticky Toffee PuddingThe Golden SwanManhattanA moist sponge cake made with dates, covered in a toffee sauce.|
BurgerAi Fiori·Lauren DeStenoManhattanA popular item, recognized as 'NYC's Best Hotel Burger', though some...|
Black WatchLittle Ned·Soren (Bartender)ManhattanA unique cocktail with deep flavors, highly recommended by customers at...|
Saxon burgerSaxon + Parole·Brad FarmerieManhattanA signature burger made with dry-aged beef, Pennsylvania Harvati cheese,...|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanA bright and delicious appetizer featuring fresh chrysanthemum greens topped...|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|
Kuroda CarrotsFoxface NaturalManhattanRoasted Kuroda carrots served with thinly sliced wild boar ham.|
Spring FrittataJams NYC·Jonathan WaxmanManhattanAn egg-based dish, likely incorporating seasonal spring vegetables.|
Scallop CrudoMelody Restaurant·DanielManhattanA raw scallop appetizer, highly recommended by customers.|
Fluke CrudoThe Golden SwanManhattanThinly sliced raw fluke, typically dressed with olive oil and citrus.|
