stewsClaridge's RestaurantLondonA slow-cooked dish where ingredients, typically meat and vegetables, are...|
Chocolate BrownieViolasLondonA dense, rich, and often fudgy baked dessert made with chocolate, flour,...|
PizzettaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as tiny and served cold. Tasted mostly of Parma ham.|
Viral WrapM&S CafeLondonA popular wrap that gained significant attention and is returning to the M&S...|
Linguine with ClamsRick Stein Restaurants (Chef Director)·Rick SteinLondonLinguine pasta tossed with fresh clams, garlic, white wine, and parsley,...|
Panna CottaRick Stein Restaurants (Chef Director)·Rick SteinLondonSilky panna cotta that was the ideal light ending to the meal.|
FishRick Stein Restaurants (Chef Director)·Rick SteinLondonSome sort of fish, described as nice but not wow.|
Mediterranean-inspired rice boxLEON·Allegra McEvedyLondonA rice box inspired by Mediterranean flavors, likely featuring a base of...|
Blueberry blondie with yuzuLEON·Allegra McEvedyLondonA gluten-free blondie bar infused with the bright, citrusy notes of yuzu and...|