Seeded Porridge SourdoughPaul Rhodes Bakery·Paul RhodesLondonDense, nutty, full of flavour, and satisfying sourdough bread.|
cassouletBistro SabléLondonA traditional French stew originating from the south of France, typically...|
Tunisian HarissaOula·Boutheina Ben SalemLondonA spicy chili paste, a staple condiment in Tunisian cuisine, often enjoyed...|
Clotted CreamFortnum & MasonLondonA thick, rich cream made by indirectly heating full-cream cow's milk and...|
Fruit JamFortnum & MasonLondonA sweet spread made from fruit, sugar, and sometimes pectin, often served...|
Fruit PreservesFortnum & MasonLondonFruits or vegetables that have been prepared and stored for long-term use,...|
Trio of SalsasFondaLondonAn extraordinary selection of three salsas, praised for elevating every dish.|
Whipped Farm ButterThe Orangery TCR·RussellLondonButter whipped with fresh produce from the restaurant's on-site hydroponic...|
Clotted CreamThe Orangery·Steeven GillesLondonA thick, rich cream made by indirectly heating full-cream cow's milk using...|
Strawberry JamThe Orangery·Steeven GillesLondonA sweet preserve made from strawberries and sugar, commonly served with...|
Chow-Chow RelishAppalachia·Ali BorerLondonA pickled vegetable relish, a traditional Appalachian condiment served at...|
₪0SchmearIt’s Bagels·Dan MartensenLondonA Yiddish term for cream cheese, often generously applied to bagels.|
Chow-Chow RelishAppalachia·Ali BorerLondonA pickled vegetable relish, a traditional Appalachian condiment served at...|
AlioliLegado·Nieves Barragán MohachoLondonAlioli is a Mediterranean sauce made by emulsifying garlic and olive oil,...|
Tomato KetchupPlanqueLondonA classic condiment mentioned as facing competition from newer, more 'hot'...|
Triple Roasted PotatoesGarden Bar & Grill·Mursal SaiqLondonA highly raved-about side dish of potatoes, prepared using a triple-roasting...|
Artisan LoafSt. JOHN Neal's Yard Bakery and BarLondonAn artisan loaf is a handcrafted bread, typically characterized by a rustic...|
Lobster RamenRobin's Ramen (residency)·Robin KosugeLondonA premium ramen dish featuring plump lobster as a topping, showcasing an...|
Vegan RamenRobin's Ramen (residency)·Robin KosugeLondonA plant-based ramen option, catering to vegetarian and vegan dietary...|
Tokyo-style RamenRobin's Ramen (residency)·Robin KosugeLondonRamen prepared in the Tokyo style, typically characterized by a clear, soy...|
Almond CroissantSt. JOHN Neal's Yard Bakery and BarLondonA perfectly fresh, flaky, buttery croissant with a rich almond filling,...|
Almond CroissantPavilion BakeryLondonA flaky, buttery French pastry made from laminated dough, filled with sweet...|
