Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
A traditional British meal featuring aged Scotch beef, served with accompaniments.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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