Served at
KidSertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.
A chickpea-based dip.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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Sertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.
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