Salmon Mini SandwichesGAIL's BakeryLondonSmall sandwiches featuring salmon, often highlighted as a must-try item.|
Mozzarella Pesto SandwichesGAIL's BakeryLondonSandwiches featuring mozzarella and pesto, recommended by customers.|
Sausage RollClaridge'sLondonPerfectly seasoned sausage meat with rich warm deeply embedded herbs, rich...|
Bacon and maple bunPophamsLondonA highly raved-about and popular bun, often sold out early in the day.|
French baguetteLa Maison Ani London·Chef IzuLondonArrives perfectly baked, beautifully crisp on the outside and wonderfully...|
CevicheLima (Shoreditch)LondonA Peruvian dish of raw fish cured in citrus juices, such as lemon or lime,...|
Ribeye steakLima (Shoreditch)LondonA prime cut of beef steak known for its rich marbling and flavor.|
TongueAkoko·@akokomiLondonA beautifully executed and memorable dish, served as part of the tasting menu.1 save|
Slow-fermented SourdoughBridge Baker·Gauri NafreyLondonTraditionally prepared, slow-fermented sourdough bread, made from scratch...|
Artisan PastriesBridge Baker·Gauri NafreyLondonTraditionally prepared pastries, made from scratch without additives, a...|
Artisan CakesBridge Baker·Gauri NafreyLondonTraditionally prepared cakes, made from scratch without additives, available...|
Artisan BreadBridge Baker·Gauri NafreyLondonTraditionally prepared artisan bread, made from scratch without additives, a...|
PizzaBridge Baker·Gauri NafreyLondonPizzas baked from scratch in-store without additives, offered for eat-in,...|
Galette des roisBridge Baker·Gauri NafreyLondonA traditional French cake, typically made of puff pastry filled with...|
Po'boyPlaquemine Lock·Jacob KenedyLondonTraditional Louisiana sandwich, typically filled with fried seafood (like...|
Watermelon & Ginger SharbatVineet Bhatia London (VBL)·Vineet Bhatia MBELondonA refreshing drink from the V3.0 Experience Menu, combining watermelon and...|
BeignetsPlaquemine Lock·Jacob KenedyLondonDeep-fried choux pastry, often dusted with powdered sugar (sweet) or filled...|
"Sight" Pastry (Chocolate and Hazelnut)Rosewood London·Jacqueline ChangLondonA chocolate and hazelnut creation designed to evoke the sense of sight, part...|
"Smell" Pastry (Jasmine Tea and Apricot)Rosewood London·Jacqueline ChangLondonA jasmine tea and apricot pastry designed to evoke the sense of smell, part...|
Crawfish BoilPlaquemine Lock·Jacob KenedyLondonA communal dish of boiled crawfish with spices, corn, and potatoes, a staple...|
Tiramisu CruffinSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA unique and 'flawless' hybrid pastry combining the flaky texture of a...|
Boodles Orange foolBoodle's Club·Karl O'DellLondonA famous dessert served at Boodle's Club, a classic British 'fool' made with...|
Boodles Orange foolBoodle's Club·Karl O'DellLondonA famous dessert served at Boodle's Club, a classic British 'fool' made with...|
Truffle Egg SandwichHide Ground·Ollie DabbousLondonAn absolutely fantastic sandwich featuring truffle and egg, highly...|