saltimboccaLegare·Jay PatelLondonA classic Italian dish, typically made with veal, prosciutto, and sage.|
rich slice of cake with fresh creamLegare·Jay PatelLondonA dessert featuring a rich cake served with fresh cream.|
hand-made pastaLegare·Jay PatelLondonFresh pasta made in-house, often served with rich sauces and garnishes.|
pain au chocolatBridge Baker·Gauri NafreyLondonA classic French viennoiserie, similar to a croissant, made from flaky,...|
mince on fried bread with horseradish crème fraîcheCafé Cecilia·Max RochaLondonA rich and comforting dish featuring seasoned minced meat served on fried...|
Buttered soda bread, smoked mackerel & radishesCafé Cecilia·Max RochaLondonA light and flavorful dish featuring buttered soda bread served with smoked...|
onglet with peppercorn sauce and chipsCafé Cecilia·Max RochaLondonPerfectly cooked onglet steak served with a classic peppercorn sauce and a...|
ScallopsCafé Cecilia·Max RochaLondonPan-seared or prepared scallops, often served as an appetizer or main course.|
Guinness bread ice creamCafé Cecilia·Max RochaLondonA unique dessert featuring ice cream flavored with Guinness bread, offering...|
Lemon soleCafé Cecilia·Max RochaLondonA flatfish, often pan-fried or baked, known for its delicate flavor.|
grilled courgette with apricot, stracciatella and roasted almondsCafé Cecilia·Max RochaLondonA vibrant dish featuring tender grilled zucchini, sweet and tangy apricot,...|
confit trout saladCafé Cecilia·Max RochaLondonTender trout slow-cooked in fat, typically olive oil, served chilled or at...|
Small DessertsDobson's BakeryLondonA variety of small, good quality desserts available for individual purchase.|
Cherry OverloadPlanqueLondonA trending culinary theme indicating a popular and abundant use of cherries...|
jardin éphémèreBar Antoine·Leon GascoLondonA bright, floral summer spritz cocktail inspired by French gardens,...|
Brown Butter Pain SuisseSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA pastry featuring the rich flavor of brown butter, recommended by the chef.|
Aged Comte Gougeres74 Charlotte Street by Ben Murphy·Ben MurphyLondonSavory cheese puffs made with aged Comté cheese, served with black garlic.|
Custom Carrot CakeDobson's BakeryLondonA custom-ordered carrot cake, praised for its perfect execution and...|
Avocado TartineSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA fresh and well-executed open-faced sandwich topped with avocado.|
₪10Ruinart Blanc de Blancs ChampagneRosewood London·Jacqueline ChangLondonA premium Champagne offered as an upgrade option with the afternoon tea...|
Chanterelle and radicchio millefeuille with comte saucePlanqueLondonAn elegant savoury pastry featuring chanterelle mushrooms and radicchio,...|
Mushroom ConsomméWillett's·Michael TurnerLondonA delicate and flavorful mushroom broth, noted as a delicious extra surprise...|
Shrimp and GritsPlaquemine Lock·Jacob KenedyLondonA classic Southern dish featuring shrimp served over creamy grits.|
Decorated GingerbreadDobson's BakeryLondonCute decorated gingerbread, a popular treat for families and events.|
Fried Green TomatoesPlaquemine Lock·Jacob KenedyLondonSliced unripe green tomatoes, breaded and fried, a classic Southern appetizer.|
Beaujolais NouveauThe MulwrayLondonA young, fruity red wine from the Beaujolais region of France, often...|
Petit FourAkoko·@akokomiLondonA small, decorative confectionery, typically a bite-sized cake, pastry, or...|
CoffeeSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonExcellent quality coffee, a popular beverage choice at the bakery.|
Soft Serve Ice CreamSuperetteLondonSoft serve ice cream from Happy Endings, available at Superette's locations.|
PiesDobson's BakeryLondonDelicious pies, often provided for community events and enjoyed by families.|
Pastries with Fresh BerriesDobson's BakeryLondonDelicious pastries topped with fresh berries, enjoyed for breakfast or as a...|
Glazed Short Rib74 Charlotte Street by Ben Murphy·Ben MurphyLondonA flavorful glazed short rib served with a rich, glossy sauce.|
