Warm, freshly baked scones, typically served with clotted cream and strawberry preserve during Afternoon Tea at The Ritz London.
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An iconic luxury hotel in London, home to a two Michelin-starred restaurant led by Executive Chef John Williams MBE, renowned for its classic British cuisine and fine dining experience.
Head Chef at The Ritz Restaurant, awarded the 'Chef Award' at the Catey Awards, recognized as the UK's best chef.
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