Served at
The Ritz LondonAn iconic luxury hotel in London, home to a two Michelin-starred restaurant led by Executive Chef John Williams MBE, renowned for its classic British cuisine and fine dining experience.
Traditional British quick breads, typically served warm with clotted cream and jam as part of Afternoon Tea at The Ritz London.
A scone is a traditional British and Irish baked good, also popular in Canada, Australia, and New Zealand. It is classified as a quick bread, typically made from wheat flour or oatmeal and leavened with baking powder. Scones can be either lightly sweetened or savoury, and are usually baked on sheet pans, though they can also be fried. The sweetened variety is a fundamental element of cream tea and afternoon tea.
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An iconic luxury hotel in London, home to a two Michelin-starred restaurant led by Executive Chef John Williams MBE, renowned for its classic British cuisine and fine dining experience.
Head Chef at The Ritz Restaurant, awarded the 'Chef Award' at the Catey Awards, recognized as the UK's best chef.
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