Served at
IGNIAn open-fire fine dining restaurant in Mayfair, London, where Theo Clench is currently the Executive Chef. It is highly praised for its subtle and elegant use of fire in its dishes and is...
Tuna course.
A canapé is a small, prepared food item, often decorative, that is served as a type of starter. It typically consists of a small piece of bread or cracker, which is then wrapped around or topped with savoury ingredients. Designed to be held in the fingers, canapés are often consumed in a single bite.
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An open-fire fine dining restaurant in Mayfair, London, where Theo Clench is currently the Executive Chef. It is highly praised for its subtle and elegant use of fire in its dishes and is...
An acclaimed chef known for his contributions to London's fine dining scene, having previously worked at Cycene and Bonhams.
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