Served at
AkokoA MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
Frozen custard is a cold, frozen dessert that is a specific type of ice cream. It is distinguished by the inclusion of egg yolks, alongside cream and sweetener, and often features flavorings such as vanilla, cocoa, or various fruits like strawberries or peaches. Compared to traditional ice cream, frozen custard is typically served at a warmer temperature and possesses a denser, thicker consistency.
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