Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
A classic French soup, often made with beef broth, caramelized onions, and topped with croutons and melted cheese.
Onion soup is a type of vegetable soup where sliced onions are the primary component. It is prepared in various forms across numerous countries. Historically, due to its inexpensive ingredients, it has often been a meal for those with fewer resources.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
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