Scotch EggBlack Cactus BBQLondonA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and...|
Sirloin steakCarbone·Rich TorrisiLondonA high-quality cut of beef, often served as a main course, described as...|
Caesar SaladCarbone·Rich TorrisiLondonA popular salad made with romaine lettuce, croutons, Parmesan cheese, and...|
John DoryMountain Restaurant·Tomos ParryLondonFresh and tasty John Dory served with olive oil and lemon sauce, though the...|
Amuse-boucheThe Goring·Graham SquireLondonA delightful introductory bite, described as crispy on the outside and...|
Lobster and CaviarThe Goring·Graham SquireLondonA luxurious seafood dish showcasing a harmony of briny freshness and richness.|
Pre DessertThe Ledbury·Brett GrahamLondonA course served before the main dessert as part of the tasting menu.|
Goat ButterThe Ledbury·Brett GrahamLondonAn accompaniment to bread that 'really grew on' one reviewer.|
Black Caviar DishThe Ledbury·Brett GrahamLondonA dish featuring black caviar, though one reviewer felt its flavor...|
Warm Bantam's Egg, CeleriacThe Ledbury·Brett GrahamLondonA notable dish featuring celeriac, possibly with a warm bantam's egg, and...|
DuckThe Ledbury·Brett GrahamLondonA favorite from the tasting menu, specifically noted for its 'confit leg'...|
ScallopsThe Ledbury·Brett GrahamLondonA delicious dish that stood out to reviewers and was a favorite from the...|