Served at
Motorino LondonA new Italian restaurant opening in London, offering fresh culinary experiences.
A creamy sauce made with green peppercorns, often served with steak.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new Italian restaurant opening in London, offering fresh culinary experiences.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
Similar dishes to "Green Peppercorn Sauce"