Served at
Nobu New OrleansA universally celebrated Japanese restaurant known for pioneering a new style of Japanese cuisine, located within Caesars Hotel & Casino in New Orleans.
Seared tuna, typically served thinly sliced with a citrus-soy dressing.
Tataki is a Japanese culinary preparation method for fish or meat. The term "tataki" translates to "pounded" or "hit into pieces" in Japanese. This technique is also referred to as tosa-mi in Japanese cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A universally celebrated Japanese restaurant known for pioneering a new style of Japanese cuisine, located within Caesars Hotel & Casino in New Orleans.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Tuna Tataki"
Swipe through plates like this