Served at
chacoliA casual dining restaurant featuring seafood and fish dishes, described as having a sexy storefront and a menu that blends influences from Madrid and Tel Aviv.
Seared tuna served tataki-style, accompanied by delicate sea urchin and salmon roe.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A casual dining restaurant featuring seafood and fish dishes, described as having a sexy storefront and a menu that blends influences from Madrid and Tel Aviv.
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