Served at
Anno 1877A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
Tuna tataki is a Japanese dish featuring a fillet of tuna that is lightly seared on the outside and left raw in the center, then thinly sliced and often served with a ponzu-based sauce.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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