Served at
SugarA Balinese-inspired rooftop bar and lounge on the 40th floor of EAST Miami, offering stunning Miami views, lush ambiance, DJ sets, exotic cocktails, and Southeast Asian small plates.
Seared tuna, typically served thinly sliced with a ponzu-based sauce and garnishes. The exterior is cooked, while the interior remains rare.
Tataki is a Japanese culinary preparation method for fish or meat. The term "tataki" translates to "pounded" or "hit into pieces" in Japanese. This technique is also referred to as tosa-mi in Japanese cuisine.
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A Balinese-inspired rooftop bar and lounge on the 40th floor of EAST Miami, offering stunning Miami views, lush ambiance, DJ sets, exotic cocktails, and Southeast Asian small plates.
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