Served at
Yaffo-Tel Aviv RestaurantA Tel Aviv restaurant by Chef Haim Cohen, known for blending old and modern culinary worlds with precise, seasonal dishes and couture patisserie.
A dish featuring parfait made with livers, surprising with good taste and reasonable quantity.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A Tel Aviv restaurant by Chef Haim Cohen, known for blending old and modern culinary worlds with precise, seasonal dishes and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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