Served at
VermuteriaA hip Tel Aviv tapas bar specializing in vermouth, located on Nahalat Binyamin Street.
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A raw fish carpaccio appetizer garnished with toasted nuts and fresh herbs.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A hip Tel Aviv tapas bar specializing in vermouth, located on Nahalat Binyamin Street.
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