Served at
The Shed SA1A contemporary restaurant and bar located in the J-Shed Arcade on Kings Road, Swansea Waterfront, known for its modern British and seafood dishes.
A smooth, rich pâté made from liver, often served as a starter with bread or toast.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A contemporary restaurant and bar located in the J-Shed Arcade on Kings Road, Swansea Waterfront, known for its modern British and seafood dishes.
Former chef at St John, now leading the kitchen at the new bar, The Hero's Return.
Similar dishes to "Liver Parfait"
