Served at
Yaffo-Tel Aviv RestaurantA chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.
A dish featuring parfait made with livers, surprising with good taste and reasonable quantity.
Parfait is a frozen dessert with two distinct variations. The original French version is a frozen custard or meringue-like puree made from boiled cream, egg, sugar, and syrup. The American adaptation features layered ingredients such as granola, nuts, yogurt, and liqueurs, typically topped with fruit or whipped cream.
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A chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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