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KajitsuA popular dessert parlor located on the 11th floor of Tobu Department Store Ikebukuro, specializing in fresh fruit parfaits and desserts.
A dessert featuring fresh melon, typically layered with ice cream or cream, praised for its freshness and presentation.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A popular dessert parlor located on the 11th floor of Tobu Department Store Ikebukuro, specializing in fresh fruit parfaits and desserts.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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