Served at
The Bonnie BadgerAn award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
Similar dishes to "Chicken Liver Parfait"
