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RessourcesA restaurant in Bordeaux, led by Chef Tanguy Laviale, recognized by the Michelin Guide for its excellent cuisine and extensive wine list.
An enjoyable apero snack featuring cured monkfish.
Gravlax is a Nordic dish consisting of raw salmon. Its defining characteristic is that the salmon is cured using a specific mix of salt, sugar, and dill. This traditional preparation method distinguishes gravlax.
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A restaurant in Bordeaux, led by Chef Tanguy Laviale, recognized by the Michelin Guide for its excellent cuisine and extensive wine list.
A Bordeaux-based chef who received a Michelin star and a special award for his commitment to sustainable cuisine in the 2026 Michelin Guide.
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