Ressources

So happy we snatched a reservation at this one-star restaurant where food, wine and staff were amazing. The menu « earth, sea and land » gave us a delicious selection of creative dishes, beautifully plated in earthenware. The food was excellent, staff was helpful and knowledgeable and the atmosphere warm and welcoming. Highly recommend.

Disappointing, the first two courses were good (especially the carrots) but the hake was unpleasant… the oyster sauce / butter combo really didn’t work, also tasted like cheap oyster sauce that didn’t have any depth or umami. Portions are tiny, we ended up having to get another dinner afterward.

A truly great experience. We loved having the opportunity to enjoy a fully blind tasting. Each plate had its own unique twist, and we really appreciated the thoughtful creativity behind the non alcoholic pairings. A beautiful balance of surprise, research and flavor.

This is not our first time eating here and that should say it all! We were introduced to the restaurant a year and a half ago by Amex Platinum who recommended it as part of their dining partner portfolio. We are glad we were! This is one of our 'special places' to dine in Bordeaux and it never fails to deliver. We are welcomed 'back' as friends as we enter the restaurant by the Maitre d', which is always nice. We always allow the chef to 'surprise us' with his choice of dishes and appreciate the theatre of their arrival at the table and the knowledgeable descriptions from the team of excellent hosts. It is clear that they love the concept and the food as much as we do eating it. Apero snacks we particularly enjoyed this time are the seaweed (sea-lettuce) tempura and monkfish (?) gravlax. The choices of wine are interesting and varied. If you know nothing about wine pairing, you are walked through the options and suggestions in a way that is professional and friendly. Prices are reasonable and there are 'set' prices linked to the number of courses you wish to try. Thank you Ressources for being our go-to place for that special evening. *Posted in English in order to assure English-only speakers that this restaurant has a team of perfectly fluent English speakers so if you are not as confident in French, you can feel thoroughly comfortable to visit this gem of Bordeaux.*