Served at
AbieModern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
Super fresh fish ceviche, highly recommended by reviewers.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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