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Pêche Seafood GrillAn award-winning seafood restaurant in New Orleans known for its fresh, Gulf-caught fish cooked over a wood-fired grill, raw bar, and Southern-inspired dishes.
An outstanding ceviche special featuring snapper, inspired by Filipino kinilaw.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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An award-winning seafood restaurant in New Orleans known for its fresh, Gulf-caught fish cooked over a wood-fired grill, raw bar, and Southern-inspired dishes.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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