Served at
Eylan RestaurantA restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
A small but flavorful dish, similar to a ceviche, described as fresh, bright, and especially tasty.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
Similar dishes to "Raw Fish Dish"
