Served at
Cup CafeThe restaurant located within Hotel Congress, a popular choice for breakfast, lunch, or dinner in downtown Tucson, frequently recommended by local food enthusiasts.
A comforting sandwich featuring ham and brie, served alongside French onion soup, praised for its flavor and comfort.
Steak tartare is a French meat dish consisting of finely chopped or ground raw beef. It is characteristically served raw, often accompanied by various seasonings such as onions, capers, and parsley, which may be added to taste. The dish is commonly presented topped with a raw egg yolk.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The restaurant located within Hotel Congress, a popular choice for breakfast, lunch, or dinner in downtown Tucson, frequently recommended by local food enthusiasts.
Start exploring
Search a favorite - or discover something new