Served at
TokopayaAn upscale mehadrin kosher meat restaurant.
Thinly sliced raw meat, typically beef, served as an appetizer.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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An upscale mehadrin kosher meat restaurant.
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