Chefs on Hungru

The chef behind Popina restaurant, known for his creative and seasonally-driven cuisine.

Hostess at ITA Bistro, featured in tipBerlin's 'Speisekarte 2025' for her focus on sustainable culinary practices.

Chef at Otto, nominated for Berliner Meisterköche 2025.

Chef at Cookies Cream, nominated for Berliner Meisterköche 2025.

A well-known star chef in Berlin, now leading the culinary direction at Sphere.

Renowned Berlin restaurateur and star chef.

running chef of grill room tel aviv popup

Chef leading The Grill Room concept, bringing it from Jerusalem to the Tel Aviv pop-up, focusing on local aged Holstein beef.

The chef responsible for the cuisine at Hudson Brasserie and its sister restaurants.

running chef of Tyo

The internationally-renowned Japanese chef and the only Sushi Master in Israel, heading the kitchen at TYO restaurant.

Chef and Director of the Water Tower Culinary Training Center.

General Manager of Villa Sant'Andrea, A Belmond Hotel.

Owner and CEO of L'antica Pizzeria da Michele (US locations)

Award-winning chef collaborating with Gaggan Anand on a restaurant in Japan.

Award-winning Thai pastry chef at Gaggan at Louis Vuitton.

Michelin-starred chef, identity currently unknown.

Recognized for lifetime achievement in gastronomy.

Awarded for innovative use of local ingredients.

running chef of Oppenheimer 11

A pastry chef who owns a confectionery chain, with a branch located at Oppenheimer Street 11, Tel Aviv-Yafo.

running chef of Hatraklin Meat & Wine Bistro

Chef historically associated with Hatraklin Meat & Wine Bistro, mentioned as having started his culinary journey there.

An acclaimed Israeli chef known for his work at Mul Yam and Nomi.

Signature chef at Taste of Paris

Signature chef at Taste of Paris

Signature chef at Taste of Paris

Chef of the two-Michelin-starred restaurant Thevar.

Chef of the two-Michelin-starred restaurant Meta.

Award-winning chef who learned to cook in Tel Aviv.

Award-winning chef originally from Tel Aviv.

Chef whose restaurant is mentioned in Passportnews's article.

Chef of Animar, known for his modern interpretations of regional cuisines.

running chef of Nuema

Information on this chef is scarce. Multiple individuals with similar names exist, creating confusion in online searches.

Known as 'Ice', he is the chef-patron of Sorn, dedicated to preserving and elevating his region's culinary heritage.