Chefs on Hungru

Chef and owner of Domu, recipient of Michelin Bib Gourmand.

International chef leading the culinary line at Pop & Pope.

Pastry chef at Nuema restaurant, awarded Latin America's Best Pastry Chef.

Miss Universe 2015 and founder of Pia's World Kitchen.

Chef who hosts cooking parties.

Chef and owner of Burek restaurant in Tel Aviv, known for his personal and intimate culinary approach.

The chef at Giardino, known for his Mediterranean cuisine and precise dishes in a beautiful garden setting in Tel Aviv.

A chef associated with Fu Sushi in Tel Aviv.

Executive Chef associated with Wynn Macau/Palace, specializing in modern Jiangnan cuisine.

A culinary critic and writer who curated the 2024 Orlando Dining Awards.

The chef running DOT.TLV in Tel Aviv, known for integrating Asian influences into bistro cuisine.

The chef behind the new Hula Hula bar-restaurant in Tel Aviv.

The chef leading the kitchen at Ola' Ola' restaurant.

The chef at Mententen, imported directly from Japan for authentic Japanese cuisine.

Head chef at Baba Yaga Restaurant, known for her Russian-influenced Mediterranean and Eastern-European cuisine.

Chef from Harana Market, a 2024 James Beard "Best Chef: New York State" semifinalist.

Chef from Cafe Mutton, a 2024 James Beard "Best Chef: New York State" semifinalist.

Chef from Casa Susanna, a 2024 James Beard "Best Chef: New York State" semifinalist.

Chef from Good Night, a 2024 James Beard "Best Chef: New York State" semifinalist.

Executive Chef and Owner of Terrapin Restaurant, a driving force behind the farm-to-table movement in the Hudson Valley.

A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.

The chef behind West Side TLV, known for his creative Israeli Mediterranean cuisine.

The experienced chef leading the culinary team at 2C Kosher Restaurant.

Chef leading the seasonal 'Days of Fish' event at 02 Restaurant.

Head chef of 02 Restaurant at the Inbal Jerusalem Hotel, specializing in contemporary Jerusalem cuisine and known for creative fish dishes.

Executive Chef/Owner of Hanloh Thai Food in Santa Cruz, California.

Chef de Cuisine at Hanloh Thai Food in Santa Cruz, known for delicious Thai cuisine.

Bar Chef from Cookies Cream, collaborated on tea pairing initiatives.

Head of Tea Experience, collaborated with Chef Nicholas Hahn on tea pairing initiatives.

Chef mentioned in the context of the new Gault & Millau guide.

Chef who runs the star-rated restaurant Faelt.

Appointed as the new head chef at the star-rated restaurant Faelt.

A renowned Michelin-starred chef opening his new restaurant 'La Vie' in Düsseldorf.

Chef at Landhaus Bacher, recognized in the Falstaff Restaurant & Guesthouse Guide.

The chef and creator behind Hamburg's only three-star establishment.

One of Germany's top chefs, known for achieving three Michelin stars in record time with his new restaurant.