Chefs on Hungru

running chef of Me Cumpari Turiddu

The chef of 'Andalucia' restaurant, also known for 'Aricha Sabich'.

running chef of El Filete Ruso

running chef of Coria

running chef of Ekiben Kitchen

Founding chef of Ekiben Kitchen.

Chef at Ekiben Kitchen (as of November 2023).

Head chef of Horváth, known for his innovative approach to Austrian cuisine.

Head chef of The NOname, known for his precise and product-forward cooking style.

Restaurant critic for The New York Times.

Co-owner and chef of the now-closed restaurant HAGS.

Danish chef and co-founder of the world-renowned restaurant Noma.

Chef and owner of Ladino.

Head chef of Pronto, known for his refined Italian cuisine.

זוכת מאסטר שף

Colombian-born chef known for his innovative cuisine in Rome.

Head Chef of Acquolina restaurant.

Renowned Peruvian chef of Central, Mil, and Maz restaurants.

השף המוביל של מסעדת פלאסר.

Co-chef and owner of Cocina Hermanos Torres with his twin brother Sergio.

Co-chef and owner of Cocina Hermanos Torres with his twin brother Javier.

Head chef and co-owner of the newly three-Michelin-starred restaurant Jordnær.

Head chef of the Michelin-starred Ristorante Shalai.

Chef at Lumina Restaurant

Co-chef of OSA restaurant and winner of the Madrid Fusión 2024 Revelation Chef award.

Co-chef of OSA restaurant and winner of the Madrid Fusión 2024 Revelation Chef award.

Acclaimed Spanish chef with multiple Michelin-starred restaurants.

A Spanish chef with two Michelin stars, known for his avant-garde culinary style and multiple restaurant concepts.

Spanish chef known for his avant-garde cuisine and head of the 3-Michelin-star restaurant DiverXO.

Former executive chef at Duryea's, now helming Sea Salt.

Grew up in his family's restaurants, owns six restaurants under the 'DOMU Dynasty' and 'Small Food Group' brands. James Beard Award semifinalist.

Rising star chef in Milan.

Creator of 'Cucina Pop' (Pop Cuisine), focusing on high-quality, accessible, and sustainable food.

An iconic Italian master pastry chef, considered one of the best in the world.

Italy's most-starred chef, known for his innovative and contemporary Italian cuisine.

Supervising chef for Horto, known for his 'Cook the Mountain' philosophy.