Chef Edy Massih | HungruEdy Massih
Lebanese CuisineModern Home CookingZesty Flavors Chef Edy Massih is a Lebanese-American chef, caterer, and owner of Edy's Grocer. He is known for his modern take on traditional Lebanese cuisine.
★Awards & Recognition
★James Beard Award Semifinalist (2024)★Forbes 30 Under 30 (2023)
2023
Recognized by Forbes 30 Under 30
2024
James Beard Award Semifinalist
2024
Cookbook 'Keep It Zesty' Released
A celebration of Lebanese flavors adopted for the modern home cook.
2024
Featured in Culinary Institute of America's Alumni News
Key Information
Chef Edy Massih is a Lebanese-American chef, caterer, and owner of Edy's Grocer. He is known for his modern take on traditional Lebanese cuisine.
Customer Perception
Customers appreciate Chef Massih's ability to bring Lebanese flavors to home cooks and his personal celebration of his heritage.
Cuisine Highlights
Lebanese CuisineModern Home CookingZesty Flavors
News
- Chef Edy Massih was featured in "Alumni in the News: June 2024" by the Culinary Institute of America.
- A "Meet Chef Edy Massih in the Seaport" event was held on May 29, 2024, to celebrate the release of his cookbook.
- Edy Massih's cookbook, "Keep It Zesty," is available through Porchlight Book Company, highlighting Lebanese flavors for home cooks.
Restaurants by chef
Edy's Grocer
Additional Details
Chef Massih's cookbook, 'Keep It Zesty,' explores his Lebanese roots and culinary journey, inspired by his grandmothers.
Data Freshness: 1w ago