Inspired by her parents' love for cooking and her grandfathers' careers as chefs in East Africa.
Sanjana Modha is an award-winning food writer and recipe developer with Indian and East African roots. She grew up in a meat-free home where her parents loved to cook, and her grandfathers were chefs in East Africa.
Her work focuses on creating satisfying and delicious meals, drawing from her family's culinary background.
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