Historic Spring House restaurant
Washington D.C., United States
Served for over 25 years.
John Fabris, a chef at the Historic Spring House restaurant for over 25 years, received the American Culinary Federation Rochester Chef of the Year Award in 1982. He was also a WWII veteran.
Historic Spring House restaurant
The search results mention a 'James Senese' in relation to an obituary for John A. Fabris, where James Senese is listed as a nephew by marriage. This is not a direct connection to a chef named James Senese.
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