Chefs on Hungru

Japanese chef in Paris.

running chef of Gaijin

The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.

A renowned chef from Sushi Mizukami who has publicly expressed high respect for Hakozakicho Sumito, praising its quality as a fellow sushi chef.

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

The chef of Hakozakicho Sumito, an elegant sushi bar in Tokyo.

Tetsuya Nakao co-founded Asanebo with his younger brother, Shunji Nakao, who later opened his own restaurant. Nakao is known for incorporating luxurious ingredients like uni,...

The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.

Jeffrey Morgenthaler is a celebrated figure in the cocktail world. On April 25, 2026, he marked his thirtieth anniversary of working behind the bar, a significant milestone in...

Chef Alex Abramov spent six years working in Japan and other locations in Asia before opening UMAI.

A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.

A celebrated sushi master who helms Endo at the Rotunda, renowned for his exceptional omakase creations.

The service operates primarily in South Florida, including areas like West Palm Beach (WPB). It emphasizes convenience and healthy eating by utilizing organic ingredients.

Owner and talented mixologist at Classique Paris, known for his innovative approach to cocktail creation.

Chef Boccuzzi's culinary career is described as 'worldwide award-winning'. He worked directly with the Nobu brand as Executive Chef in Milan, which significantly shaped his...

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Chef Hamaya, also known as 'Masa,' moved to the United States from Japan to attend Arizona State University.

The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.

An apprentice chef at Sushi Arai, noted for his exceptional skill, precision, and engaging demeanor while running one of the restaurant's counters.

The owner and head chef of Chobab, a Korean & Japanese fusion restaurant in Stuttgart.

Philip Chiang's mother is Cecilia Chiang, a highly acclaimed chef who introduced authentic Mandarin and Sichuan cuisine to the United States. She was a James Beard award winner...

The chef of La Mercerie, known for his creative and open culinary approach.

Chef Jose Garces calls Maine his home and is focusing on bringing restaurant-quality experiences to homes and businesses through enhanced home delivery, virtual online cooking...

The name 'Sandro Prosper' as a single chef entity is not explicitly identified in the provided search results. Information is available for 'Prosper Qhubs Sithole', a chef who...

The owner and head chef of Sushi Takamitsu, known for his warm personality, entertaining style, and expertise in sushi.

A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.

The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.

Baba Yaga restaurant; romantic atmosphere; 'Russian culinary corner' mentioned.

The head chef and owner of Nihonbashi Kawaguchi, renowned as the last disciple of the legendary sushi master Jiro Ono. He specializes in traditional Edo-style sushi.

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

No further specific details are available.

The chef whose culinary spirit guides the menu at Ichiu, known for his traditional Japanese approach to cuisine.

Co-chef at Whale Burger in Eilat, bringing culinary expertise from her previous role at restaurant Hamasger 5.

The initial query specified Michael Gartovski as the chef of Vermuteria. However, the available information clarifies that Vermuteria is the latest venture of Anthony Demetre,...

Chef Yehi Zino co-owns Pescado with a third-generation fisherman. The restaurant is located in Ashdod, Israel.

The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.