Nomura

Quick Actions

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

Thick cuts of tuna, likely served as sashimi or part of a sushi course.

The liver of abalone, considered a delicacy and often served as a unique and...

A multi-course meal where the chef selects the dishes, typically featuring a...

A highly prized cut of tuna, often served as nigiri or sashimi, known for...

The fattiest and most prized cut of tuna belly (otoro) that has been aged to...

Loading reviews...