Kyoto Dashi SoupSushi Rakumi·NomuraA traditional Japanese broth, specific to Kyoto cuisine, known for its...|
Aged OtoroSushi Rakumi·NomuraThe fattiest and most prized cut of tuna belly (otoro) that has been aged to...|
Steamed AbaloneSushi Rakumi·NomuraAbalone prepared by steaming, often for several hours, resulting in a tender...|
Abalone LiverSushi Rakumi·NomuraThe liver of abalone, considered a delicacy and often served as a unique and...|
Omakase CourseSushi Rakumi·NomuraA multi-course meal where the chef selects the dishes, typically featuring a...|
