Koji

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The founder and running chef of Asaka Japanese Restaurant, who opened the establishment in 1994.

Specials offered during lunch hours, noted for great value.

Rotating specials that include very fresh delicacies like toro and aji.

Very fresh delicacy, offered as part of daily specials.

Very fresh delicacy, offered as part of daily specials.

A traditional Japanese dish of prepared vinegared rice, usually with some...

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