Chefs on Hungru

Carlos Anthony is based in Bend, Oregon, where he focuses on his restaurant ventures. He has also been involved in collaborative culinary events, such as private dinners with...

Grew up in Tel Aviv, son of restaurateurs; won MasterChef Israel in 2016; opened restaurants in Israel and Morocco before Branja Miami.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

Leighann Smith was noted to have 'come out of retirement' to participate in a culinary collaboration with James Beard Award winner Chef Rebecca Wilcomb and Kelly Mayhew (Mayhew...

The running chef at Pattin', praised for his refined technique and thoughtful menu.

The chef and owner of 26 Hamburger Gourmet, who founded the restaurant in 2014 with a vision for a chef-level burger experience.

Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.

Conifer, Chef Cooper's restaurant, offers a unique and intimate dining experience with a maximum of 4 guests per table. The menu at Conifer is dynamic, changing seasonally to...

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

running chef of les ambassadeurs

Co-chef at Votavota, leading the kitchen to its first Michelin star.

Chris Corbin, in partnership with Jeremy King, has significantly shaped London's hospitality landscape by meticulously developing and operating grand European brasserie and...

Christensen is a strong advocate for local sourcing and community involvement. Her work has significantly elevated Raleigh's profile as a culinary destination.

Chef Lior Raphael is recognized as a significant local chef in Eilat, often providing insights and commentary on the city's culinary landscape, as evidenced by his quotes...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

M25 is paired with a butcher shop, emphasizing fresh, locally sourced ingredients.

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Hailing from the Pacific Northwest, Aaron Bludorn embarked on his culinary journey by attending the prestigious Culinary Institute of America (CIA) in Hyde Park.

The chef associated with La Maison Ani Doha, known for creating unique culinary stories.

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick...

The individual or brand associated with the creation and concept of George's Dry-Aged Burger.

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

A chef at The View Restaurant in Imsouane, Morocco, frequently praised by customers for his delicious cooking, particularly the pizza.

Beyond his culinary achievements, Chris Lilly is known for his love of all things outdoors, particularly cooking outdoors. He has authored books related to barbecue.

running chef of ocean grill