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Recognized as a semifinalist for the prestigious James Beard Award.
Participated in the Food Network cooking competition hosted by Guy Fieri, which offers a $150,000 prize to the winner.
Chef David Viana is recognized for his culinary contributions in New Jersey, notably at restaurants like Judy and Harry's and Lita, and for his participation in high-profile culinary television competitions.
Judy and Harry's, Lita
David Viana has competed on Food Network's 'Tournament of Champions', a popular TV cooking show hosted by Guy Fieri, where the winner receives a $150,000 prize.
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