Chefs on Hungru

Chef Ahn Yu-seong's culinary journey reportedly began in the kitchen with his mother, highlighting a foundation rooted in traditional cooking and a deep understanding of...

Chef Ahn Yu-seong serves as the Head of the Jeonnam Gwangju branch of the Korea Chefs Association. He has shared his expertise by giving special lectures, including one at...

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

Barbs B Q, where Chef Charnichart showcases his talent, is located in Lockhart, Texas, a town renowned for its barbecue scene.

Jonny White maintains an active presence on Instagram, where he shares content related to his culinary activities. His posts include a thank you to 'Food & Wine' and a...

Aaron Franklin started Franklin Barbecue as a small trailer in Austin, Texas, before expanding it into its current brick-and-mortar location. He co-owns the establishment with...

MJMK Restaurants has been involved with restaurants such as Luso Restaurant and Anglothai. They publicly acknowledge achievements of chefs within their associated...

Rice Dynasty soft-opened in February 2026 on Telegraph Avenue in Berkeley, operating as a sister restaurant to Noodle Dynasty. The menu is inspired by traditional Chinese...

The Cerea family name is a mark of excellence in the world of catering and hospitality, with Enrico playing a pivotal role in maintaining and advancing this reputation.

Beyond his work in restaurant kitchens, Richard Phillips operates a catering consultancy, sharing his extensive experience in managing and operating successful culinary...

Matt McMillin's culinary journey began at the age of four. He is an alumnus of Kendall College, where he was recognized with the Escoffier Award for his excellence in culinary...

Brian Maule and his wife Susan made the decision to close 'Brian Maule at Chardon d'Or' in 2023, citing rising operational costs and reduced footfall as key factors affecting...

Brennan grew up just two blocks from the iconic Commander's Palace, a restaurant deeply intertwined with his family's legacy. In the 1970s, he honed his skills under the...

Chinese culinary traditions, particularly dim sum, are inextricably woven into the cuisine of Panama, alongside Afro-Caribbean traditions. This rich cultural fusion stems from...

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Chef Julieta Ballesteros has served as a consulting chef for Gordon Ramsay's Kitchen Nightmares, showcasing her expertise in restaurant operations and culinary development.

A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.

Before the reopening of Stoked in 2021, Shane Meehan embarked on a world trip to discover new recipes, which he then integrated into his restaurant's menu, enriching its 'World...

Stephen Starr began his career in the entertainment industry before transitioning into hospitality. He opened his first restaurant, Continental, in Philadelphia in 1995. Since...

Chef Luis Lopez prides himself on crafting memorable and unique dining experiences, with a passion for cooking that aims to make every meal an event.

John Lewis is the eponymous founder of Lewis Barbecue. His approach to barbecue emphasizes the traditional Central Texas style, particularly focusing on beef preparations.

Bas van Kranen is in the process of writing his first book. He is known for redefining fine dining through his commitment to plant-forward menus and has previously worked at...

David Kuo operates Fatty Mart, described as a 'Mega Bodega,' which offers a diverse range of products and culinary offerings beyond a traditional restaurant setting. He also...

Beyond his culinary empire, Emeril Lagasse is also known as a fisherman and a dedicated family man.

Based in the DMV (DC, Maryland, Virginia) metropolitan area, Chef Morgan James offers her culinary services to a diverse clientele. It is important to note that there is...

Chris Shepherd founded the Southern Smoke Foundation in 2015, a nonprofit organization that provides financial relief to hospitality workers in crisis. He is also an author and...

Under Chef Gastón Riveira's leadership, La Cabrera has successfully expanded its presence beyond Argentina, establishing itself as a global reference for Argentine barbecue....

Deuki Hong began his culinary journey at a young age, working in renowned kitchens before making a significant impact with Korean cuisine. His cookbook, 'Koreatown,'...

Chef Blaque is a Jamaican immigrant who successfully balances her growing culinary business with her family life. She has gained national recognition for her contributions to...

Chef Yoshida's arrival at Capella Hanoi to launch Koki underscored the hotel's commitment to offering exceptional and authentic Japanese dining experiences.

Originally from Birmingham, Stu Deeley is a dedicated family man, father to Jack, Paisley-Grace, and Esme. Beyond the kitchen, he is actively involved in culinary education and...

Beyond her private chef services and celebrity status, Joyce Kudia is also an active content creator, sharing her passion for food and cooking with her followers.

Christophe Pach comes from a family passionate about gastronomy, which likely influenced his early career and achievements.

Chef Perron's Instagram suggests a philosophy of taking time away to 'reset' and re-evaluate, indicating a reflective approach to his career and passion.

Shirley Chung is a survivor of Stage 4 Tongue Cancer, a personal journey she has openly shared. Her culinary philosophy often involves reinterpreting classic Chinese dishes...

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.