Chefs on Hungru

Head chef at Coastline Kitchen.

Chef at Le Pigeon, a James Beard Awards semifinalist.

Israeli chef who participated in multiple Tel Aviv Groove events.

Winning chef of the 2025 Bocuse d'Or.

The name 'Dick Wilson' appears to be primarily associated with a geographical location, 'Dick Wilson Boulevard' in Tallahassee, Florida, rather than a chef. Sonny's BBQ, a...

Renowned Spanish chef

Chef at Curry Corner in Nashville, known for personally explaining dishes to diners.

Gastón Riveira's philosophy for La Cabrera is rooted in honoring the traditional 'casa de carnes' culture of the Río de la Plata, sharing this rich culinary heritage with a...

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

Carlos Anthony is based in Bend, Oregon, where he focuses on his restaurant ventures. He has also been involved in collaborative culinary events, such as private dinners with...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Brian Malarkey co-hosts the 'Harley Malarkey Podcast'. He is recognized as a prominent figure in the San Diego culinary scene.

Grew up in Tel Aviv, son of restaurateurs; won MasterChef Israel in 2016; opened restaurants in Israel and Morocco before Branja Miami.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Mandy Yin is the author of two cookbooks: 'Sambal Shiok: The Malaysian Cookbook' and 'Simply Malaysian'. She initially started her culinary journey with a street food business...

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

Leighann Smith was noted to have 'come out of retirement' to participate in a culinary collaboration with James Beard Award winner Chef Rebecca Wilcomb and Kelly Mayhew (Mayhew...

running chef of Brickline Brew House

The running chef at Pattin', praised for his refined technique and thoughtful menu.

The chef and owner of 26 Hamburger Gourmet, who founded the restaurant in 2014 with a vision for a chef-level burger experience.

Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.

Conifer, Chef Cooper's restaurant, offers a unique and intimate dining experience with a maximum of 4 guests per table. The menu at Conifer is dynamic, changing seasonally to...

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Born on July 25, 1987, Tom Brown has established himself as a significant figure in the UK culinary scene.

running chef of les ambassadeurs

Co-chef at Votavota, leading the kitchen to its first Michelin star.

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

running chef of Alto El Fuego

Chris Corbin, in partnership with Jeremy King, has significantly shaped London's hospitality landscape by meticulously developing and operating grand European brasserie and...

Damarr Brown is noted as the second Black chef in Chicago to win the James Beard Award for Emerging Chef.