Chef Cory Barberio

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About Chef Cory Barberio

Cory Barberio serves as the Executive Chef and Managing Partner of the Shinola Hotel in downtown Detroit, overseeing its culinary operations, including the Italian restaurant San Morello.

Chef Timeline

2023

Appointed Executive Chef and Managing Partner

Shinola Hotel

Assumed leadership of culinary operations across the Shinola Hotel, including San Morello.

Insights

Key Information

Cory Barberio serves as the Executive Chef and Managing Partner of the Shinola Hotel in downtown Detroit, overseeing its culinary operations, including the Italian restaurant San Morello.

News

On September 20, 2023, Cory Barberio was appointed to the role of Executive Chef and Managing Partner of the Shinola Hotel in downtown Detroit.

Restaurants by chef

Shinola Hotel, San Morello

Additional Details

Prior to his current role, Barberio held a position as 'chef della' (likely chef de cuisine or similar) at an unspecified establishment, indicating a progressive career path in the culinary field.

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