Chef Joe VanWagner

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About Chef Joe VanWagner

Joseph VanWagner is an Executive Chef and Partner known for his modern Michigan cuisine, emphasizing wood-fired techniques and local ingredients. His culinary journey began in the fruit belt of Southwest Michigan, leading him through prestigious kitchens across the U.S. and Europe before he became a Managing Partner and Executive Chef, earning a James Beard Best New Restaurant nomination for 2026.

★Awards & Recognition

★James Beard Best New Restaurant Nominee (2026)

Chef Timeline

Grew up in Southwest Michigan

Honed an early passion for food through fishing, hunting, and picking fruit in the region.

Worked in local diners

Started his culinary career by washing dishes and cooking in local diners during his adolescence.

Graduated with a degree in Hospitality Business

Attended Michigan State University.

Management at a renowned Chicago fine-dining restaurant

Initially worked in restaurant management after college, which inspired his move into the kitchen.

2009

Stepped onto the line

Made a pivotal career shift to focus on cooking professionally.

Worked in various acclaimed kitchens

Restaurant A.T.

Gained experience in Paris.

Worked in various acclaimed kitchens

Insights

Key Information

Joseph VanWagner is an Executive Chef and Partner known for his modern Michigan cuisine, emphasizing wood-fired techniques and local ingredients. His culinary journey began in the fruit belt of Southwest Michigan, leading him through prestigious kitchens across the U.S. and Europe before he became a Managing Partner and Executive Chef, earning a James Beard Best New Restaurant nomination for 2026.

Cuisine Highlights

Modern Michigan cuisineWood fire cookingSeasonal ingredients

News

Joseph VanWagner, Executive Chef and Partner at Echelon Kitchen & Bar, was featured in an Instagram post highlighting his culinary background and focus on Michigan ingredients through modern technique and wood fire. (July 23, 2026)
Nominated for the James Beard Best New Restaurant award in 2026 as Managing Partner/Executive Chef.

Restaurants by chef

Restaurant A.T., Daniel, Willows Inn on Lummi Island, Blackbird, Echelon Kitchen & Bar

Additional Details

Joseph VanWagner's passion for food was cultivated from a young age in Southwest Michigan, where he grew up fishing, hunting, and picking fruit. He started his career washing dishes and cooking in local diners. After earning a degree in Hospitality Business from Michigan State University, he initially pursued restaurant management before committing fully to the kitchen in 2009. Outside of the kitchen, he maintains a balanced lifestyle by frequenting the gym, exploring other restaurants, and connecting with nature.

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